BÚFALOS IN ARGENTINA (en inglés) GA CRUDELI, EM PATIÑO, JF CEDRÉS, J GONZÁLEZ FRAGA, P MALDONADO VARGAS, O RACIOPPI, M ZAVA & G PELLERANO

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ÍNDEX

BUFFALOS IN ARGENTINA

 

Preface

1.

The Domestic Buffalo

Origin, distribution and breeds

The buffalo in Argentina

 

2.

Parasitic Diseases

Introduction and antecedents

Parasitologic aspects: their importance

Endoparasitoses

Management of the parasitism problem

Endoparasites control

Works carried out

Ectoparistoses

Final considerations

Bibliography

 

3.

Beef yeld of the Buffalo

Buffalo beef production in the world

Slaugter weighe, yield and typification

Evaluation of the half carcasses

Evaluation of the hard and soft residues

Beef chemical composition

Bibliography

 

4.

Cattle raising models and beef Buffalo production

Introduction

Description of the scenery

Characterization of production models

Producers characterization

Description of the productive models

Physical economic and financial evaluation

Final considerations

Bibliography

 

5.

Buffalo milk

Physical characteristics and chemical composition

Factors that vary milk composition

Fatty acids, minerals and vitamins

Bibliography

 

6.

Bubaline dairy

 

7

Buffalos reproduction in the Argentine northeast

Introduction

Reproductive physiology of the Bubaline cow

Artificial insemination

Heat synchronization and artificial insemination

Superovulation

Bibliography

 

8

Productive data and management of different herds of ANE

Management and breeding buffalos

Reproductive indexes

Evaluation of Bulls

Growth and puberty in buffalo heifers

Service and seasonality

Bibliography